Sea Clear Highly Nutrtious, Yummy Dip

We can't speak highly enough about Sea-Clear.

Sea-Clear is a blend of fermented Kelp and Chlorella in a sweet organic, non-GMO Miso base with apple cider vinegar, tumeric and more.

Not only is it tasty, but it's super powerful.

It's formulation is based on Japanese and Russian research that fermented kelp could successfully remove radiation and heavy metals from the body.

Studies examined the modiflan and fucoidan after the Chernobyl disaster. It was determined that fermented kelp can 'chelate' metals and radiation from the body. Fermented kelp and chlorella help remove metals from the body and support the thyroid.

Then, organic, non-GMO miso made in Southern CA., raw apple cider vinegar and spices are added to the kelp. Some of our raw foodist friends love this product and add it to their recipes. 

Sea-Clear is salty tasting, but contains only fill spectrum sea salt. A little goes a long way!

Great as a condiment for spreads, or mixed into salad dressings or dips. A teaspoon can be taken diluted into a glass of water at night to promote restful and detoxing sleep.

This product is a 100% organic living food, enzyme and pro-biotic rich and has a tasty, tangy taste. Quite good on veggie sticks, crackers, or diluted in water or soup.

Sea-Cear may be one of the healthiest food products available.

It makes a great trek food, as it does not spoil easily or quickly. Sea-Clear is a biologically stable product that can last in room temperature for a long time.

It's great in am emergency kit.

ingredients; Organic non-GMO miso, raw apple cider vinegar, fermented kelp (Kombu), Chlorella, Tumeric, Black pepper